Banca de QUALIFICAÇÃO: ANDREA MARCILIO TRENTIN

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : ANDREA MARCILIO TRENTIN
DATE: 15/06/2023
TIME: 14:00
LOCAL: IFRS Bento Gonçalves
TITLE:

CRITICAL ANALYSIS AND NORMATIVE VALIDATION: Review of the design of the new IFRS sensory analysis room, Bento Gonçalves campus

KEY WORDS:

Sensory analysis; architectural project; oenology; environment pedagogical.

PAGES: 19
BIG AREA: Ciências Agrárias
AREA: Ciência e Tecnologia de Alimentos
SUBÁREA: Tecnologia de Alimentos
SUMMARY:

Sensory analysis is a fundamental activity for quality assessment
beverages, and has been shown to be an important tool during the process
of industrialization of food products. Environments designed in a way
inadequate can lead to perception deviations in tastings, such as
such as odors, noise, improper temperature and ventilation, and outside lighting
of the norms. This work aims to develop a project for the
new sensory analysis room at the Federal Institute of Rio Grande do Sul,
Campus Bento Gonçalves, serving as a model for the elaboration of
design of sensory analysis rooms in educational institutions. The search,
classified as qualitative-quantitative is the result of the compilation of
interviews and questionnaires, with the parameters of the Brazilian Standard ISO 8589,
adjusted with the legacy of the German architect Ernst Neufert on
minimum sizing for environments in everyday actions. When making use
of these methodologies, a project based on the
technical standards, with the use of materials and construction methods
suitable and with convenient dimensions, offering comfort to
users and accuracy in the analyzes performed.

COMMITTEE MEMBERS:
Interno - 1356958 - EVANDRO FICAGNA
Interno - 1137885 - RODRIGO VIEIRA LUCIANO
Externa ao Programa - 1329224 - GISELLE RIBEIRO DE SOUZA
Externa à Instituição - SHANA PAULA SEGALA MIOTTO