Banca de QUALIFICAÇÃO: ANA BEATRIZ ALVES SILVA GOULART

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : ANA BEATRIZ ALVES SILVA GOULART
DATE: 29/04/2024
TIME: 14:00
LOCAL: IFRS On line
TITLE:

PROPOSAL FOR REGULATION FOR CANNABIDIOL, EXTRACTED FROM HEMP, IN FOOD: TRENDS, CHALLENGES AND PERSPECTIVES IN BRAZIL

KEY WORDS:

food; patents; hemp, Cannabis Sativa; cannabidiol, food industry

PAGES: 50
BIG AREA: Ciências Sociais Aplicadas
AREA: Administração
SUBÁREA: Administração de Setores Específicos
SUMMARY:

New policies allowing the use of Cannabis Sativa in some countries have led to the
demand for foods containing cannabidiol (CBD) extracted from hemp gaining notoriety
in recent years as consumers look for products that contain this phytocannabinoid in
their food. to improve overall health and well-being. In Brazil, however, in addition to
the consumption of this type of product being prohibited, there is no regulation for the
use of CBD, extracted from hemp, in food. Consequently, the Brazilian industry does
not promote innovation in this segment, failing to meet the needs of patients and the
general population who want to introduce CBD into their diet. Another reflection of this
Brazilian scenario is the decrease in patent applications filed with the National Institute
of Industrial Property (INPI). In this sense, this research aims to propose a regulation
for the use of cannabidiol, extracted from hemp, in foods in Brazil for medicinal
purposes. To achieve the research objective, a technological prospection of patents
related to cannabidiol (CBD), extracted from hemp, in food production will be carried
out. The methodology used will bring literary reviews based on scientific articles,
legislation and free patent bases. Qualitative research will be carried out analyzing the
indications, types of products sold and the adverse effects caused by CBD when
ingested in the form of food. It is hoped that the information obtained in this study can
help Brazilian food companies interested in this subject to understand the established
amounts of CBD and tetrahydrocannabinol (THC) in hemp food products in different
countries. Future contributions from this research could help companies in this field to
continue research in Brazil, increasing the number of researches focused on this
subject since few studies were found in Brazil. Another possible contribution is related
to guidelines involving the regulation of CBD, extracted from hemp, for research and
testing in foods. If the regulatory proposal is implemented, the Brazilian industry will
have legal security to develop foods with CBD with the National Health Surveillance
Agency (ANVISA), making it possible to provide legal support in decisions regarding
patent applications that reach the INPI for this technological area.

COMMITTEE MEMBERS:
Presidente - 898.004.270-15 - GENIZIA ISLABÃO DE ISLABÃO - IME
Interna - 1829223 - GIANDRA VOLPATO
Externo à Instituição - JULIANO GARAVAGLIA - UFCSPA
Externa à Instituição - TECIA VIEIRA CARVALHO